This law requires cooking facilities in single room occupancy hotels and establishes standards for such facilities. The cooking facilities must be "either in individual units or in a community kitchen."
One of the purposes of this policy is to "...protect the health, safety, and welfare of occupants and of the general public." § 18.23.010.
One objective of the code under this title is "[t]o support economic development and job creation." § 18.01.020.
The Building Inspector of the City has enforcement authority. § 18.39.020.
This policy is located in San Carlos, California Municipal Code, Title 18 - Zoning, Chapter 18.23 - Standards for Specific Uses and Activities, Section 18.23 - Single room occupancy hotels. History: Ord. 1480 (Exh. C (part)), 2015; Ord. 1438 § 4 (Exh. A (part)), 2011.
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