This law creates standards for communal kitchens and dining rooms. The requirements include adequate dining area, a kitchen sink with hot water, stove with at least two burners and an oven, a refrigerator with adequate storage, adequate food preparation area, and adequate garbage and recycling facilities.
This policy may correspond to diet-related strategies identified by the County Health Rankings’ What Works for Health tool, including:
For research on the potential effectiveness, please review the category links above.
We understand that this information is not comprehensive. It also does not include other important forms of evidence such as community members’ lived experiences and practice-based evidence.
This law relates to communcal kitchen standards for multi-unit housing developments (specifically rooming houses). § 6-77.
This policy is located in Town of Windham Code of Ordinances, Chapter 6 Housing, Article II Housing Code, Division 3 Performance Standards.
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